
Coconut Coffee
Ingredients and Amounts
- 1/4 cup of Coffee
- 2 cups of water
- 1/4 cup of coconut cream
- 1 tbsp of sugar
Instructions
- Brew the 2 cups of water with the 1/4-cup of coffee
- Pour the hot coffee, coconut cream and sugar in a glass
- stir, then serve
Hawaiian Coffee
Ingredients and Amounts - 1/4 cup of coffee
- 2 cups of water
- 1/2 cup of coconut milk
- 1 tbsp of grated coconut
Instructions
- Brew the 2 cups of water with the 1/4-cup of Coffee
- Brown the grated coconut in a saucepan
- Pour the hot coffee and coconut milk into a glass
- Stir
- Top with the brown grated coconut and serve
Candy Cane Coffee
Ingredients & Amounts
- 1/4 cup of Coffee
- 2 cups of water
- 1 tbsp milk
- 1 tbsp sugar
- Candy Cane
Instructions
- Brew the 4 cups of water with the
1/2-cup of Coffee - Pour the brewed coffee, milk and sugar into a glass.
- Place candy cane into glass
Caribbean Coffee
Ingredients and Amounts
- 1/4 cup of Coffee
- 2 cups of water
- 1 tbsp sugar
- 1/4 cup of ice cream
- 1/4 cup of whipped cream
- 2 tbsp of dark rum
- Chocolate sprinkles
Instructions
- Brew the 2 cups of water with the 1/4-cup of Coffee
- Add sugar
- Chill in the refrigerator
- Put the chilled coffee, ice cream, whipped cream and dark rum into a blender and blend
- Pour into a glass
- Sprinkle the top with chocolate sprinkles and serve
Chocolate Cognac Coffee

Ingredients and Amounts
- 1/4 cup of Coffee
- 2 cups of water
- 1 tbsp of sugar
- 1/4 cup of chocolate syrup
- 1/4 cup of milk
- 1/4 cup of cognac
- 3-5 ice cubes
Instructions
- Brew the cup of water with the 1/4-cup of Coffee
- Add sugar
- Chill in the refrigerator
- In a shaker combine chilled coffee, chocolate syrup, milk, cognac and ice cubes
- Shake
- Pour into a glass and serve
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